Commissions
One-of-a-kind pieces for restaurants
Unique table designs and single pieces for restaurants that want plates with a story: wood-fired or gas-fired, made in Montseny, matched to the kitchen and the room. Each set starts with a conversation and a round of samples.
How a commission works
1 · Conversation
We visit the restaurant or talk on a call: dishes, portions, stacking, the light in the room.
2 · Samples
Two or three sample pieces in different clays and surfaces.
3 · The set
We work with large and small orders, wood-fired or electric. We can keep replacements in stock for you.
Recent projects
Endo at Chelsea, London
Plates for chef Endo Kazutoshi's second restaurant. Pale stoneware pressed with maple and chestnut leaves from the forest at Can Brull.
Endo at the Rotunda, London
Serving plates and konro grills for the sushi counter of chef Endo Kazutoshi. Dark stoneware from the electric kiln, made to sit on the pale cypress counter without a sound.
Kioku, London
Sake service, shōyu-sashi, bowls and plates for the counter: deep blue glaze on the sake set, bare stoneware and ash on the serving pieces. For the room, wood-fired vases with thick natural ash crusts from the anagama.
Sumi, London
Plates and small bowls for the omakase table, made for the new Mayfair location and stamped with the restaurant's name.
Igni, Creative Restaurant Group
Bowls, speckled plates and a stone-like slab for the kitchen at Igni.
Niju
Konro grills and stackable serving trays in a green ash glaze for Niju.
Tell us about your restaurant
A few lines are enough. We reply within two working days with a first idea and a date for samples.
Write to [email protected]
Pieces for sale
From our kilns to your table
Pieces from the studio at Can Brull: wood-fired in Kujiragama, gas-fired, or raku. Now and then, a piece by one of our close friends and collaborators. No two are the same. Get in touch.
